Ingredients & Advantages

• 95%+ Organically Sourced
• Certified Kosher

Product description

San-j traditional soybean shoyu is an organic US Department of Agriculture certified food item. This non-genetically modified organism project verified soy saucecomes in one 20 fluid ounce bottle and is entirely plant-based. It does not contain synthetic additives orpreservatives and is certified kosher-parve. It has only 10 calories per serving.See nutrition facts panel for allergens.

San-J Traditional Soybean Shoyu offers a blend of natural ingredients, providing consumers with a healthy and flavorful alternative to regular soy sauces. The product's emphasis on organic sourcing and kosher certification ensures that it meets stringent quality standards while appealing to individuals following specific dietary requirements. With just 10 calories per serving, this soy sauce is not only delicious but also calorie-conscious. Customers can trust the authenticity of San-J Traditional Soybean Shoyu as it carries certifications like USDA Organic and Kosher, giving them peace of mind regarding the product's origins and production processes. Additionally, its non-GMO status aligns with the preferences of those seeking products free from genetically modified organisms. Incorporating this soy sauce into various dishes can enhance their flavor profiles while staying true to healthier eating choices.