Ingredients & Advantages

• Package of Four, 10 oz. pouches (2.5 lbs. total)
• Gluten-Free; Vegan; Vegetarian; Kosher Pareve
• Produced in a specialized gluten-free facility; R5-ELISA examined gluten-free
• Full protein; includes all necessary amino acids
• Outstanding plant-based meat alternative

Description of the Product

Product description

Bob's Red Mill Texturized Vegetable Protein (TVP) is an excellent vegan, low-fat, and gluten-free source of full protein that adopts the taste of any sauce it's mixed with and crafts fantastic veggie patties as well! Experiment with it as a meat replacement in vegetarian burritos, messy joes, or tomato sauce. Just like all our products labeled gluten-free, this item is handled in a dedicated gluten-free environment and is confirmed to be gluten-free through R5-ELISA testing. 

Bob's Red Mill Textured Vegetable Protein Gluten-Free offers individuals seeking plant-based alternatives a versatile ingredient that can be used in various dishes while providing essential amino acids and being free from gluten. This product caters to those following specific diets such as vegan and vegetarian lifestyles or requiring kosher-certified options. The manufacturing process ensures high standards by being conducted in a facility dedicated to producing gluten-free items, giving customers confidence in its quality and suitability for their dietary needs. Incorporating this textured vegetable protein into recipes allows for creative culinary exploration, making it an ideal choice for those looking to enhance their meals with a nutritious meat substitute.