Ingredients & Advantages

• Kikkoman Gluten-Free Tamari
• Crafted in the USA and produced with non-GMO soybeans.
• Free from artificial colors, flavors, or preservatives.
• Officially Gluten-Free by GIG
• Consult the product picture for extra details

Product description

Kikkoman Gluten Free Tamari is created with soybeans to offer a uniquely smooth soy flavor.

Kikkoman Gluten Free Tamari Soy Sauce is produced using soybeans to provide a distinctly silky soy taste. Crafted in the United States and manufactured with non-GMO soybeans. This sauce contains no added synthetic hues, tastes, or preservatives. It is officially recognized as gluten-free by GIG. For additional details, please refer to the product image. Kikkoman's Gluten Free Tamari Soy Sauce is brewed in the US and made using non-GMO soybeans. The absence of artificial colors, flavors, and preservatives ensures a pure and authentic taste. Additionally, this sauce is certified gluten-free by GIG for those with dietary restrictions. Be sure to check out the product image for more information on this premium quality sauce. When it comes to enjoying Asian cuisine without gluten concerns, Kikkoman Gluten Free Tamari Soy Sauce serves as an excellent choice. Its unique blend of ingredients provides a smooth soy flavor that enhances various dishes. Whether you're stir-frying, marinating, or dipping, this tamari sauce adds depth and richness to your culinary creations while catering to specific dietary needs.