Ingredients & Advantages

• Yellow curry paste in the style of Thailand.
• Simply mix water or coconut milk for rapid creation of Thai curry.
• Incorporate your preferred vegetables and meats.

Product description

We provide several assorted curry pastes (green, red, matsaman, panang, sour), with yellow being the singular one that is genuinely vegetarian since it lacks shrimp paste. Utilized to prepare yellow curry soup recognized as karee flavor in Thailand. Mae Ploy is acknowledged within Thailand as a top-notch export item with flavorful taste and genuine aroma. Packaged conveniently in a plastic tub with cover. Completely natural.

Mae Ploy Yellow Curry Paste is a versatile ingredient that can be utilized to add an authentic Thai touch to your dishes. With its rich taste and high-quality export standard, this product stands out as a convenient option for those looking to create delicious meals quickly and effortlessly. Whether you prefer a vegetarian option or want to experiment with different flavors, this curry paste offers a great way to enhance your culinary creations. Customers who appreciate the convenience of ready-made pastes will find Mae Ploy Yellow Curry Paste to be a valuable addition to their pantry. Its authentic Thai flavors and easy-to-use nature make it suitable for both experienced chefs and beginners looking to explore new cuisines. The all-natural ingredients ensure that you are not compromising on quality when seeking quick meal solutions using this versatile paste.