Ingredients & Benefits

• Utilize instead of salt or pepper and different herbs and seasonings
• No monosodium glutamate
• Completely natural, No additives
• Kosher Certified
• Free from Gluten

Product description

Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, SeafoodMagic, Vegetable Magic, Meat Magic, and Blackened Steak Magic - - were introduced in 1983 and are reliedon by home cooks and professional chefs worldwide for their quality, consistency, and distinct flavor profiles. They're as simple to cook with as salt or pepper, so you can use them in all your recipes. Use Meat Magic on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game. Easy to use in bean dishes, chili, stews, gravies, gumbos and soups. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Magic Seasonings Meat Magic is versatile in its application and packs incredible depth of flavor. All-natural, contains no monosodium glutamate or preservatives and is Kosher approved.

Magic Seasonings Meat Magic offers a convenient way to elevate the flavors of various dishes without the need for excessive amounts of salt or multiple herbs and spices. This versatile seasoning can be used across a wide range of meat-based recipes such as beef, pork, poultry, veal, and more. Its all-natural composition ensures that you are not consuming any artificial additives like MSG or preservatives while adding depth and richness to your culinary creations. Customers who choose Magic Seasonings Meat Magic can enjoy the benefits of a gluten-free option that aligns with kosher dietary requirements. Whether you are an amateur home cook experimenting in the kitchen or a seasoned professional looking for consistent quality and distinctive taste profiles in your dishes, this product serves as a reliable go-to seasoning blend that simplifies cooking without compromising on flavor.