Item overview

The finely ground cayenne. Merely a pinch awakens, plunges, broths, mixtures, greens and main courses. A potent and stinging pepper, usually falling in heat between 3,- 5, Scoville units. Red pepper is exceedingly fiery with a most evident taste. Just a sprinkle can introduce zest to numerous dishes. The spice seeker establishes the benchmark for the highest quality biological herbs and spices. The biological classification on our wrapping guarantees strict nurturing conditions, liberated from detrimental substances. Exceptional diligence taken in the cultivation procedure conserves the earth's beauty, abundance and delivers superior flavor and scent in this exceptional biological red pepper. USDA organic. Authenticated organic by Quality Assurance International.

Cayenne pepper, also known as Capsicum annuum, is commonly used to add heat and flavor to dishes worldwide. This spicy seasoning is made from dried and ground red chili peppers that provide a fiery kick to various recipes such as soups, sauces, and marinades. In addition to its intense heat level ranging from 30,000 to 50,000 Scoville Heat Units (SHU), cayenne pepper offers a distinct taste that can enhance the overall culinary experience. When incorporating The Spice Hunter Organic Ground Cayenne into your cooking repertoire, remember that a little goes a long way due to its potent nature. Be cautious with the amount you use to avoid overwhelming spiciness in your dishes. Experimenting with this versatile spice can elevate your culinary creations by adding depth of flavor and an extra punch of heat where desired.