Ingredients & Advantages

• Botanical Name: Piper nigrum L.
• Certified Organic/ Fair Trade Certified
• 1 lb bulk bag (16 oz)

Product description

White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is eliminated. Epicurean chefs often favor white pepper over black to season white sauces and other light-colored dishes — both because of its hue and its more subtle taste.

Frontier Ground White PePepper is made from Piper nigrum L., certified organic, and Fair Trade Certified. This 1-pound bulk bag contains 16 ounces of premium quality white peppercorns. The product description highlights the use of fully-ripened sun-dried berries without their red outer skin, which are preferred by gourmet cooks for enhancing the flavor of light-colored dishes like white sauces. In culinary applications, Frontier Ground White PePepper provides a delicate flavor profile suitable for various dishes where a milder taste is desired. Whether used in dressings, sauces, or other recipes, this white pepper adds a unique touch with its distinctive aroma and color. Consider incorporating Frontier Ground White PePepper into your cooking to elevate the taste of your favorite meals and experience the difference it can make in enhancing overall dining experiences. When it comes to cooking and seasoning, Frontier Ground White PePepper offers an alternative to traditional black pepper with its refined and gentle taste. Its versatility allows for blending seamlessly into various recipes while providing a visual appeal due to its lighter color. The choice of using white pepper over black can bring out different nuances in dishes, especially those with lighter bases where subtlety is key. Experimenting with Frontier Ground White PePepper can introduce new dimensions to your culinary creations and open up possibilities for exploring diverse flavors in your cooking endeavors.